The upsides for cutting the coconut oil are that they are less oily at room temperature and they are lower calorie (very important when you can't resist popping just one more into your mouth). If they are too oily and you dust them with cocoa or cacao powder, the powder quickly soaks up the oil, turns to mush, and pretty much disappears.
The downside is it can take a little more work to make them stick together. Well, suck it up princess, those CrossFit hands should have no problem squeezing them into dense little balls.
Make 'em!What you will need:
Plate to roll the balls in goodies
10 medjool dates, pitted
1 cup almonds
1/2 cup walnuts
1/2 cup pecans
2 scoops of chocolate protein powder
1/4 cup almond butter
2 Tbsp cocoa powder
1/2 tsp sea salt
1 tsp cinnamon
1 tsp vanilla
Ingredients to roll balls in; whatever takes your fancy: cocoa or cacoa powder, cacao nibs, shredded, unsweetened coconut flakes. We like white chia seeds for the crunch and the contrast in colour.
Throw everything (except what you are going to decorate them with) in the food processor. Process until nuts have disappeared and the mixture looks like a fine crumb. It will start to stick together at this point and you will need to scrape down the sides several times as the mixture no longer falls down to the blades.
Place about 1 tablespoon of the mixture into the palm of your hand. Squish it together firmly so it holds together then roll into a ball. Place on a plate. Repeat until the mixture is all used up. Once all the mixture is in balls, roll each ball in the coating of your choice. Makes about 25 balls. Store in the fridge and preferably out of sight so they are out of mind. Otherwise - gone.
Brownie points if you use organic and soaked/dried nuts.
Use whatever combination of nuts you like the best.
Nutritional analysis: (because I needed to know how much per ball)
Calories: 100; carbs: 9.5g; protein: 4.2g, fat: 6.2g
What do you think? Got a favourite recipe? Anything you would add to make these even better?